New A La Carte Menu
Our Brand New Menu, inspired by our new Chef and the heritage of Castle Donington.
The Manor provides you with delicious mouthwatering Dishes and House Wine, all day, everyday!
available On
Monday - Wednesday(Lunch) Closed
Monday - Wednesday(Evening) 6pm to 9.30pm
Thursday - Saturday (Midday-2pm) and (6pm-9.30pm)
Sunday (6pm-9.30pm)
our february-march menu
Starters
Homemade soup of the day, freshly baked bread - £4.75
Smoked haddock, spring onion and mozzarella fish cakes, Tartare sauce and dressed leaves - £6.50
Toasted English muffin, Parma ham and spinach finished with a poached egg and hollandaise sauce - £6.95
Warm salad of black pudding, charred chicken with a wholegrain mustard dressing - £5.95
Salmon, prawn and smoked trout cocktail, Marie rose sauced served with brown bread and butter - £7.50
Mains
6oz sirloin steak, button mushrooms, grilled tomato, beer battered onion rings, hand cut chips and béarnaise sauce - £19.95
Pan fried chicken breast served with Dauphinnoise potatoes, creamed peas and smoked bacon with a red wine sauce - £17.50
Herb crushed cod filled, tomato, mixed beans and chorizo cassoulet - £15.95
Pressed belly of pork, spring onion mashed potato, wilted spinach and broccoli with whole grain mustard - £17.95
Pumpkin ravioli, roasted butternut squash, baby spinach, blue cheese sauce and walnuts - £13.75
Desserts
Cheese platter served with grapes, celery, biscuits and house chutney - £8.50
Warm mixed berry Bakewell tart with vanilla ice cream - £6.25
Vanilla panna cotta, pineapple, mango and mint - £5.95
Apple, pear and blackberry crumble served with crème anglaise - £5.75
Profiteroles filled with salted caramel ice cream finished with chocolate sauce - £6.50
View our 20% OFF offer:
~Book your table with us today~
01332 810 253
or contact reception on: [email protected]
*Menu is subject to change / Booking is required.
Download our PDF Version Here
