Manor A La Carte Menu
Our Brand New Menu, inspired by our new Chef and the heritage of Castle Donington.
The Manor provides you with delicious mouthwatering Dishes and House Wine, all day, everyday!
available On
Monday - Wednesday(Lunch) Closed
Monday - Wednesday(Evening) 6pm to 9.30pm
Thursday - Saturday (Midday-2pm) and (6pm-9.30pm)
Sunday (6pm-9.30pm)
our sample menu
Starters
Homemade soup of the day, freshly baked bread - £4.95
Tiger Prawns cooked in garlic and chilli butter served with lime, coriander and bread for dipping - £7.50
Char-grilled asparagus, Parma ham, rocket and shaved parmesan - £7.50 (GF)
Smoked mackerel pate, served with gooseberry and apple chutney, baby leaf salad and Ciabatta crisp bread - £6.50
Pea and lemon arancini, tomato and red onion salad, lemon oil and watercress- £5.50 (V)
Mains
6oz beef sirloin served with Dauphinnoise potatoes, seasonal vegetables and a mushroom pancetta and stilton sauce- £19.95 (GF)
Pan fried chicken supreme, spring onion, mashed potatoes, asparagus and spinach, served with a red wine sauce - £17.50 (GF)
Loin of cod, roasted new potatoes, charred courgettes finished with a tomato and caper dressing and watercress - £16.95 (GF)
Pressed belly of pork, black pudding and stilton croquette potatoes served with broccoli, baby carrots and mustard sauce - £17.95
Courgette, roasted pepper and tomato tart finished with goats cheese and rocket salad - £13.75 (V)
Desserts
Cheese platter served with grapes, celery, biscuits and house chutney - £8.50
Warm pear and almond tart, blueberries and vanilla ice cream - £6.25
Apple and strawberry crumble served with vanilla ice cream - £5.75
Profiteroles filled with salted caramel ice cream finished with warm chocolate sauce - £6.50
Vanilla cheesecake, strawberry and mango compote, passion fruit and mango sorbet - £6.75
(Please inform staff of any allergies or dietary requirements)
Book your table with us
01332 810 253 reception@doningtonmanorhotel.co.uk
*Menu is subject to change / Booking is required.
Download our PDF Version Here
