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christmas day

Wednesday 25th December 2019

Serving from 12midday - 3pm


£75.00 Per Person   |   £14.95 Per Child (Under 12)

Celebrate and surround yourself with your loved ones and allow us to add that magic ingredient to your Christmas Day. Begin with a glass of Fizz followed by a sumptuous 4 course dinner and to finish mini mince pies.



Roast Parsnip & Butternut Squash Soup with honey & sage (V)

Baked Lobster, spinach & scallop St Jacque

Ham, Black Pudding, Cranberry & Stilton Croquettes, baby leaf salad, celeriac marmalade & apple puree

Trio of Melon, pomegranate, pineapple & clementine's with a ginger syrup (V)

Carpaccio of Beetroot, goats cheese Panacotta, crispy apple, walnuts & lambs lettuce


Pear Sorbet with a cranberry & gin shot



Butter Roasted Turkey Breast, chestnut & sage stuffing, pigs in blankets, duck fat roast potatoes, seasonal vegetables & a light turkey gravy

Roast Sirloin of Beef, yorkshire pudding, duck fat roast potatoes, seasonal vegetables & a red wine sauce

Loin of Cod, lemon confit new potatoes, green kale, salsify & a vermouth cream sauce

Butternut Squash, Chestnut, Spinach & Brie Wellington with sage butter sauce (V)

Honey Glazed Duck Breast, sweet potatoes fondant, roasted parsnips, figs with a port & red currant sauce



Christmas Pudding, Cognac sauce, plum & cranberry compote

Black Cherry & Kirsch Baked Alaska, cherry coulis, pistachios & almonds

Glazed Passion Fruit Tart, tropical fruit compote & mango coulis

Best of British Cheeseboard, grapes, celery quince jelly & biscuits

Vanilla & Baileys Creme Brulee, cranberry & nut biscotti



To book your table

01332 810 253 or email reception@doningtonmanorhotel.co.uk

*A £20.00 non refundable deposit per person is required to secure your booking. Final payment required 2 weeks prior to your event date along with food pre-orders.