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Festive dinner menu

Plus, we'll be adding a festive roast option on sundays!*



Roast Parsnip & Butternut Squash Soup with honey & sage (V)

Stilton Pannacotta, pomegranate, beetroot and watercress, savoury herb shortbread

Trio of Melon, fresh fruit salsa, mango & passion fruit sorbet (V)

Creamy Mushroom encased in flaky pastry with pea shoots (V)

Smoked Salmon Roulade, herb creme fraiche, lemon oil & baby leaf salad



Butter Roasted Turkey Breast, chestnut & sage stuffing, pigs in blankets, duck fat roast potatoes, seasonal vegetables & a light turkey gravy

Braised Double Beef, rosti potato, roasted winter roots & a Maderia & mushroom sauce

Pan Fried Fillet of Salmon, confit new potatoes, fine beans, and tomato & coriander butter sauce

Christmas Vegetable Pie (broccoli, butternut squash, chestnut and parsnips) mashed potato, seasonal vegetables, brie & chive sauce (V)

Roasted Fillet of Pork wrapped in sage and pancetta, duck fat roast potatoes, seasonal vegetables & a red wine sauce



Christmas Pudding, Vanilla & Cognac sauce

Rum & Raisin Cheesecake, lotus biscuit base, golden raisin puree

Trio of Festive Cheeses, grapes, celery & biscuits with a quince jelly

Mulled Wine Poached Pear, cranberry & orange compote, ginger Chantilly & brandy snap

Sticky Toffee Pudding, salted caramel sauce, vanilla ice cream


To book your table

01332 810 253 or email reception@doningtonmanorhotel.co.uk

*Children (Under 12) half price when dining off the Festive Menu. Children Menu also available at individual prices. Deposits required for tables of 10 or more guests at £10.00 per person. Cancellation 24 hours or less, deposit will be withheld.