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Mothers Day

Served on Sunday 22nd March 2020 from 12 to 4pm.

£25 per person, Children age 4-12 @ £12.

 

Menu as...


Starter
Roasted Plum Tomato & Red Pepper Soup (V) (VG) (GF)
Prawn & Crab Salad, served with Avocado Mousse & Lime Crème Fraiche (GF)
Warm Goats Cheese with Fig & Pear Chutney, Honey Glazed Pecans and Baby Leaves (V)
Trio of Melon served with tropical Fruits & Mint (V) (VG) (GF)

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Main
Roast Topside of Beef, served with beef dripping Roast Potatoes ,Yorkshire
pudding & Gravy
Chicken wrapped in Pancetta and Sage, served with Stuffing, Roast Potatoes,
Yorkshire pudding & Gravy
Spinach, Broccoli, Chestnut & Blue Cheese Crumble , finished with Herb Velouté (V)
Grilled Salmon Fillet, crushed New Potatoes , roasted Courgettes and Tomato &
Caper dressing
All dishes served with seasonal vegetables for the table

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Dessert
Vanilla Crème Brulee, gluten free Viennese Biscuits
Warm Chocolate & Bailey’s Tart, Vanilla Ice Cream

Stewed Apple & Rhubarb with a Granda& Pumpkin Seed Crumble topping, finished with Bay Leaf Custard 

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Coffee & mints